From Passion to Import. From Import to Distribution.
From Distribution to You.
Based in Carrollton (DFW), Texas, Chupes Finos is a passion-driven bridge between Mexico’s master artisans and the U.S. market. We curate exclusively rare, small-batch mezcals and other fine spirits, focusing on limited editions and authentic production methods. Our mission is simple: honor the heritage of the producer and offer the consumer a taste of the extraordinary.


How We Work
From the palenque to your shelf, we handle every step so that small producers can reach Texas without compromising how they make their spirits.


Licensed import
As a licensed importer, we handle sourcing, label approvals, logistics and compliance, so every bottle arrives in the U.S. exactly as the producer intended.
Texas distribution
With our TABC wholesale permit, we sell to licensed liquor stores across Texas, and we visit bars and restaurants to present our portfolio for them to carry, sharing each producer’s story with the people who pour it.
Direct from the producer
We work directly with the families who make our spirits, building close relationships that support sustainable practices and fair treatment at every stage.
Our Portfolio
A small, carefully chosen portfolio. Each brand is made by a family of master distillers with its own land, agaves and traditions.


Yuku Savi · Mixteca, Puebla
Agave spirits by Maestro Mezcalero Félix Macedas in San Luis Atolotitlán, hand-mashed and distilled twice in copper, about 360 bottles per expression each year. Explore Yuku Savi →
Luisyana · Coming soon
Our first tequila is on its way. Join our list on the homepage to hear when Luisyana arrives in Texas.
Macheé · Sierra Sur, Oaxaca
Mezcal from Palenque “Guixe” in Miahuatlán, made by Maestros Leo García and Chepe Elorza with mature, mostly wild agaves and a single distillation. Explore Macheé →
The mezcal from Chupes Finos brought a true taste of Mexico’s heart to our gatherings.
Ana M.
Every bottle tells a story—authentic, rich, and crafted with care by passionate mezcaleros.
Mark T.
